Brazilian potato croquettes with leek & jackfruit
Battered salt “codfish” cakes w. aioli, dill & fresh lime
Cheesy tapioca pearl dice w. habanero apple chutney
Baked Brazilian cheese bread
Dendê oil, pickled red chilli, red pepper flakes, fresh coriander & lime
Palm hearts salad w. tomato, herb oil, green olives & potato shavings
Plantain and palm hearts stew cooked with dendê, red peppers, tomato and spices in a creamy coconut broth
Served with homemade mayo
Warm cheese sauce, smokey seitan "bacon", mayo & fresh chives
w. lemon pepper & chilli mayo
Slow cooked Brazilian black bean stew w. smoked tofu, rice, toasted cassava flour farofa, vinaigrette salsa, orange & greens
Salted caramel, roasted almond flakes & vanilla ice cream
Essential Vegan @ Ten To One Bar presents a compact yet expressive menu that leans heavily into Brazilian-inspired vegan comfort food, balancing snackable bites with more grounded, filling plates. The small plates section stands out with items like Coxinha, Bolinho De Bacalhau, Dadinho (GF), Pão de Queijo (GF), and Grilled Okra (GF), offering a mix of crispy, chewy, and savory textures that set the tone for the kitchen’s playful approach. The bar snacks continue this casual, shareable direction with Crunchy Fried Okra (GF), Lemon Pepper Fries, Loaded Fries (GFO), and Cassava Chips, all designed for easy pairing with drinks while still carrying distinct seasoning and crunch.
For something more substantial, the Brazilian Feijoada anchors the large plates section, delivering a hearty, traditional-style centerpiece adapted for a vegan interpretation. Supporting elements like Brazilian rice, Vinaigrette Salsa, and Toasted cassava flour farofa help round out the meal with familiar Brazilian staples that add depth and authenticity to the plate composition. To finish, the dessert offering of Spiced "Honey" Cake provides a warm, subtly sweet closing note that aligns well with the menu’s overall comfort-driven identity. Altogether, the menu feels thoughtfully curated, combining street-food influences, homestyle Brazilian cooking, and plant-based creativity in a way that remains approachable yet distinctive.